Organic Natural Hing

Discover the pure, aromatic intensity of our Organic Natural Hing—carefully harvested from organically grown Ferula resin and processed using traditional, minimal techniques. This premium hing keeps the authentic pungency and digestive properties of the resin without any synthetic additives, fillers, or chemical treatments.

Prepared with age-old methods—gentle drying, careful grinding, and light blending—our hing develops a warm, earthy aroma and a smooth yet assertive flavour. A staple in Ayurvedic kitchens and classic Indian cooking, it enhances everyday dishes and supports natural digestion. Trusted by families and herbalists alike, this hing is a wholesome, authentic alternative to mass-produced varieties.

Whether tempered in ghee for dals, added to vegetable tadkas, stirred into buttermilk, or used in herbal formulations, it delivers a clean, comforting finish and a fragrant lift. Keep a small jar at hand to infuse everyday recipes and festive favourites with pure, time-honoured flavour.

• Made From: Pure Ferula resin from organically cultivated plants
• Processing: No chemicals, no synthetic flavours, no artificial stabilizers
• Taste & Aroma: Strong, earthy, warm, and deeply aromatic
• Texture: Fine, naturally granulated powder
• Traditional Benefits: Commonly used for aiding digestion, reducing bloating, and improving nutrient absorption*
• Perfect For: Dal tadka, sabzis, pickles, chutneys, buttermilk, and Ayurvedic recipes
• Shelf Life: 12 months
• Storage: Store airtight in a cool, dry place away from heat and moisture
• Allergen Info: Naturally gluten-free; suitable for vegetarians & vegans

Choose a spice that stands true to its origins. With our Organic Natural Hing, you get authentic flavour, mindful processing, and the timeless purity of traditional hing—crafted with care for your kitchen and wellbeing.